Radish Dip

Easy Spring & Summer Entertaining Idea

Looking for a cool, creamy appetizer with a little zing? This Radish Dip is a crowd-pleaser with coastal charm. Light, tangy, and full of flavor, it’s the perfect make-ahead dip for beach picnics, spring brunches, or summer gatherings.

This dip has been a family favorite in my home for years - it’s quick to prepare, endlessly customizable, and always disappears fast. You only need a handful of ingredients and a few minutes of prep time.

Ingredients:

• 1 pkg. (8 oz.) cream cheese, softened
• ¼ cup unsalted butter, softened
• ½ tsp. celery salt
• Dash of paprika
• ¼ cup finely chopped green onions (or substitute red onion or chives)
• ½ tsp. Worcestershire sauce
• 1 cup finely chopped radishes (slightly drained if watery)
  

Directions:

1. In a medium bowl, mix all ingredients until well combined.
2. Cover and refrigerate for at least 2 hours to allow the flavors to blend.
3. Serve with crackers, pita chips, or crisp veggies.
   

Tips & Variations:

• Add a spoonful of sour cream or Greek yogurt for extra creaminess.
• Mix in a dash of cayenne for a spicier twist.
• Make it beautiful: serve in a bread bowl or top with radish slices and fresh dill.

📥 Free Printable Recipe Card:

👉 Download the Radish Dip Recipe Card (PDF)